The name for this fantastic aromatic Herb comes from the Latin, meaning ‘Dew of the Sea’. This is one of the more appropriate names for a Herb that comes from the Mediterranean region where it thrives in the Calcium rich soil.
This versatile herb gives excellent flavour to vegetables, jams, jellies and of course roasting joints of meat.
Rosemary goes especially well with Lamb, Pork and Chicken. It is also excellent in breads and stuffed vegetables.