Mulled wine, also known as spiced wine, is a beverage usually made with red wine along with various mulling spices. Our mix comes with everything you need to make fantastic mulled wine. Just add the red wine.
Mulled Wine was first recorded as spiced and heated in Rome during the 2nd century. The legions brought wine and viticulture with them up to the Rhine and Danube rivers and to the Scottish border, along with their recipes. The Forme of Cury, a medieval English cookery book from 1390, which mentioned mulled wine, grinding together cinnamon, cloves, star anansie and sugar to give the distintive flavour we now know.
Our mix is designed to be enjoyed with about half a bottle of red wine, added to the mix and allowed to simmer in a lovely pan for about 6 to 8 minutes. Alternatively pop into a slow cooker. For a little extra something, we would of course suggest, try adding a little bit of gin.